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Jamon Iberico

100% de BELLOTA

Comes only from selected pure-bred Iberico pork, with strictly extensive farming, raised free-range in the oak forests of south-west peninsular Spain.

Fed on acorns and grass during the "Montanera" (acorn-fed season). This feed, rich in proteins, glycides and fats, in combination with plenty of exercise for the pig roaming free, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat.

The high proportion of oleic acid in the fat gives it its unique aromas and flavours, exclusively from the acorn. Prepared traditionally, the shoulders are cured in natural drying rooms and matured in our Jabugo cellar.

50% de BELLOTA

Comes from acorn, aromatic herbs and natural cereals-fed, raised free-range in the oak forests of south-west peninsular Spain.

50% CEBO DE CAMPO

Comes from aromatic herbs and natural cereals-fed, raised free-range in the oak forests of south-west peninsular Spain.

Our products are 100% narural high quality
and have a legendary origin.